The fish comes in a rainbow of colours – from richly-hued salmon and maguro (tuna), to tako (octopus) and mekajiki (swordfish).Ġ2-05 Casino Side Level 2, Marina Bay Sands What you’d get is a large bowl of premium Japanese rice that is cooked to the perfect plumpness with every grain bursting with sweetness, together with a hint of dashi and vinegar. The Ramen & Dining Bar is the least intimidating of all, with prices as low as S$20 for a maki platter.īut if you are willing to splurge, treat yourself to the Kaisen Chirashi Don (S$58). We always find ourselves at Chikuwa Tei when the craving for chirashi-don kicks in.Īt Hide Yamamoto, diners can enjoy four different menus – namely: sushi, robatayaki, ramen and teppanyaki. So good that we have to use Chikuwa Tei’s chirashi sushi (S$25) as the benchmark for a good sushi rice bowl – freshness is top notch, slices are thick enough to bring out the sweetness of the fish, serving is generous and filling, and the cherry on top? Its super reasonable price tag. We LOVE Chikuwa Tei at Mohamed Sultan Road for their chirashi-don. Choose between the Chirashi Sushi Jyo-sen (S$55), or the Bara Chirashi (S$45).įor a more affordable option, Aoki serves a Mazechirashi ($35) set that comes complete with miso soup, pickles, and dessert. The restaurant itself is small, and prices are definitely higher than average, but it is worth paying for. Did you spot any of your favourites too?ĪOKI at Shaw Centre is somewhere you can go to enjoy good quality Japanese food. Our picks on Singapore’s top 12 chirashi-don. We spent so many lunches at Japanese eateries and restaurants some were terribly disappointing that we do not even want to think about them, some are truly impressive and consistently good that we lost count of how much we contribute to the restaurants’ revenue. Since forever, we have been on a quest to suss out the best options in town. Other subjective factors include the presentation and the cut of the fish. And then, there is the variety of seafood, quality of rice, and temperature when the don is served. But it is unanimous that freshness is key. What constitutes to a good chirashi-don? We all have different definitions, and one man’s meat may be another’s poison. It is fuss-free, offers a myriad of flavours and textures, and more than comforting any time of the day. Happiness in a bowl – this is how we define chirashi-don, which is essentially slices of sashimi scattered atop a good bowl of Japanese pearl rice. This guide to Singapore’s Top 10 Chirashi-don was last updated on 28 July 2015.
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